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Crispy corn| Chatpata crispy corn Masala recipe

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INGREDIENTS • Sweet corn - 2 cup • Corn flour - 2 teaspoon • Salt - 1/2 teaspoon • Red chili powder - 1/2 teaspoon • Chaat masala powder -1/2 teaspoon • Oil - for frying • Green chili - 2 (finely chopped) • Green coriander - 1 to 2 tbsp (finely chopped) • Onion - 1(finely chopped) • Tomato - 1(finely chopped)optional • Lemon - 1/2 or 1 tsp lemon juice Method 1. Take a large vessel boil 4 cup water and 1 tsp salt. 2. Add 2 cup sweet corn and boil for a minute. 3. Drain off the sweet corn to remove excess water. 4. Now add cornflour.Mix well making sure the flour is coated well to sweet corn. 5. Then deep fry in hot oil making sure to keep the flame on medium. 6. Stir occasionally, and fry on medium flame until it turns golden brown. 7. Drain off over kitchen paper to remove excess oil. 8. Transfer the fried corn into a large bowl. 9. Add chopped onion, chopped tomatoes and chopped coriander. 10. Then add chilli powder, chaat masala and salt(as per taste) an
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Coconut Ladoo| Nariyal Ladoo Recipe

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INGREDIENTS • 2 cups coconut, fresh / desiccated • 1½ cup milk • ¾ cup sugar • 2 teaspoon cashew, chopped (optional) • ¼ tsp cardamom powder / elachi powder(optional) • 2 teaspoon desiccated coconut Method 1. Firstly, in a pan take coconut (fresh / desiccated) and milk. 2. Mix well making sure the coconut gets wet completely and stirring often to prevent burning. 3. Now add sugar .Can add more sugar for sweetness if required. Keeping the flame low. 4. Sugar starts to melt and mixture turns watery. 5. Milk starts to evaporates after 20 minutes and mixture turns crumbly. 6. Let the temperature of mixture comes down to warm. 7. Now add chopped cashew and cardamom powder. mix well. 8. Prepare small balls to form ladoo. 9. Roll it with desiccated coconut,which makes ladoo more attractive. 10. Finally, serve coconut ladoo or store in a airtight container for a week.
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Simple Cake Recipe | Eggless Vanilla Cake Recipe in pressure cooker

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INGREDIENTS 1 cup milkmaid / condensed milk 1 teaspoon vanilla extract / vanilla essence 1.5 cup maida / plain flour / refined flour 1/2 teaspoon baking soda  1 teaspoon baking powder     1/2 cup refined sugar 1 cup milk 1/3 cup melted butter  FOR BAKING IN COOKER: 1 cup salt Method 1.Take a large mixing bowl.Pour condensed milk,sugar and butter, beat the ingredients well till it become fluffy. Keep it aside. 2. Then in a pressure cooker add salt spread it evenly.Close the lid of cooker without keeping the whistle. 3. Heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere. 4. Meanwhile ,Take maida in a bowl .Add baking powder and baking soda. Sieve everything well. 5. Keep pouring maida mixture to the batter which we have prepared in step1.Keep adding milk and whisk it for 2-3 minutes (remove all the lumps from batter).Add vanilla essence. 6. Grease the baking container from all the corners with ghee or butter and spr
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South Indian Tomato Rasam Recipe | Homemade Rasam Powder

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Tangy with a hint of peppery spice, #rasam is a treat for the taste buds. It’s easy to make and  ingredients you should be able to find quite easily in your kitchen. Ingredients For Rasam powder 2 teaspoon chana dal 2 teaspoon tuar dal 2 teaspoon coriander seeds 2-3 dry red chillies 1 teaspoon cumin seeds 1 teaspoon black pepper /pepper corn  10-12 curry leaves 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1 teaspoon coriander seeds 1/2 Kashmiri red chilly powder (optional) 1/2 turmeric powder Tamarind (optional)  4-5 garlic cloves 2 dry red chillies 8-10 curry leaves 1/4 teaspoon asafortida/hing 3-4 tomatoes chopped 2 teaspoon oil Salt to taste Method 1. Dry roast chana dal ,tuar dal,coriander seeds,dry red chillies,cumin seeds,pepper corn,curry leaves till color of dals slightly changes and aromatic.  2. Let it cool and then grind all of them to make a rasam powder . 3. Then take garlic ,coriander seeds and cumin seeds coarse grin them
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Vermicelli Kheer | Seviyan Kheer

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An easy, delicious Indian favorite dessert for special occasions which can be prepared in no time for any celebration. Ingredients   1.5 litre milk 1 cup vermicelli seviyan 1/2 cup sugar 2 teaspoon condensed milk(optional) 1 tablespoon ghee 1 teaspoon of chopped nuts,almonds, cashews. 10-12 raisins  a pinch of saffron( optional )soaked in a tablespoon of warm milk 1 teaspoon cardamom seeds or powder Method   1. Heat ghee in a pan.Add sevai and roast till golden brown on low flame. 2. Remove sevai from the pan and keep aside. 3. Heat milk in the same pan or you can use different heavy bottom container. 4. When it comes to a boil, add sugar and sevai. 5. Keep stirring occasionally. Then add condensed milk. 6. Cook till the kheer thickens to the desired consistency. (Keep in mind that it will thicken further upon cooling). 7. Add cardamom powder,raisins,cashews,almonds. 8. Mix everything well and serve hot or chilled. Note You can add some s
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Sooji-Aloo Cutlets | Crispy Potato-Semolina Cutlets

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Super crunchy Sooji Aloo cutlet. Not only it is tasty but it is super simple to make. Ingredients • 1 cup  suji /semolina/rava • 1/2 cup curd • 4 boiled potatoes • 1 oinion chopped • 1/2 capsicum chopped • 1/2 carrot chopped • 4 teaspoon coriander leaves chopped • 2-3 green chillies chopped • 1 teaspoon red chilly powder • 1/2 teaspoon chat masala powder • 1/2 teaspoon cumin powder • 1 teaspoon salt/ as per your taste • Oil to deep fry Method 1. Take sooji in bowl and add curd into it to make a dough. Keep it aside for 15 minutes. 2. Then add boiled potatoes (mashed) ,onions, capsicum, carrot mix them well. 3. Add red chilly powder, chat masala, cumin powder,green chillies, salt and coriander leaves mix everything properly . 4. Take a small portion from a dough roll it into a ball (to give round shape) and press it lightly to make cutlet. Repeat the same to make more. 5. Heat oil in the pan and fry them. 6. Finally, drain over kitchen paper to remove exce
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Punjabi Chole Bhature

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      Most popular Punjabi Chole Bhature. Chole bhature is a spicy, tasty and a heavy dish.                          How to make Bhature Ingredients for Bhature  • 2 cups all-purpose flour(maida) • 2 teaspoon rava/sooji/semolina • 1/2 teaspoon baking powder • 1/2 teaspoon baking soda • 2-3 teaspoon yogurt/curd • 1/2 teaspoon sugar • 1/2 teaspoon oil or ghee • Oil for deep fry Method 1.Sieve the maida in a bowl and add semolina, salt, sugar, baking powder baking soda,oil and curd mix eveything well. 2. Add water in intervals and knead to a smooth and soft dough. 3.Cover the dough with a wet napkin and keep it in warm place for 2 hours. 4.Make medium sized balls from the dough. Apply oil while rolling and roll into an oval or round shape. 5.Drop the bhatura in hot oil (fry it on medium flame)and it will start puffing within a minute. 6.When the sizzling of the oil stops, turn over and fry the other side. 7.When light golden, remove the bhatur
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