Vermicelli Kheer | Seviyan Kheer

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An easy, delicious Indian favorite dessert for special occasions which can be prepared in no time for any celebration.

Ingredients 

  • 1.5 litre milk
  • 1 cup vermicelli seviyan
  • 1/2 cup sugar
  • 2 teaspoon condensed milk(optional)
  • 1 tablespoon ghee
  • 1 teaspoon of chopped nuts,almonds, cashews.
  • 10-12 raisins 
  • a pinch of saffron( optional )soaked in a tablespoon of warm milk
  • 1 teaspoon cardamom seeds or powder

Method 

1. Heat ghee in a pan.Add sevai and roast till golden brown on low flame.
2. Remove sevai from the pan and keep aside.
3. Heat milk in the same pan or you can use different heavy bottom container.
4. When it comes to a boil, add sugar and sevai.
5. Keep stirring occasionally. Then add condensed milk.
6. Cook till the kheer thickens to the desired consistency. (Keep in mind that it will thicken further upon cooling).
7. Add cardamom powder,raisins,cashews,almonds.
8. Mix everything well and serve hot or chilled.

Note
You can add some saffron soaked in milk to the kheer.

Comments

  1. adityaJune 26, 2020 at 11:35 PM

    awesome, please start a YouTube channel

    ReplyDelete
    Replies
    1. Nikita ShrivastavaJuly 2, 2020 at 12:24 PM

      Sure sure will soon....thanks alot for encouragement 😊

      Delete

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