Crispy corn| Chatpata crispy corn Masala recipe

INGREDIENTS

• Sweet corn - 2 cup
• Corn flour - 2 teaspoon
• Salt - 1/2 teaspoon
• Red chili powder - 1/2 teaspoon
• Chaat masala powder -1/2 teaspoon
• Oil - for frying
• Green chili - 2 (finely chopped)
• Green coriander - 1 to 2 tbsp (finely chopped)
• Onion - 1(finely chopped)
• Tomato - 1(finely chopped)optional
• Lemon - 1/2 or 1 tsp lemon juice

Method

1. Take a large vessel boil 4 cup water and 1 tsp salt.
2. Add 2 cup sweet corn and boil for a minute.
3. Drain off the sweet corn to remove excess water.
4. Now add cornflour.Mix well making sure the flour is coated well to sweet corn.
5. Then deep fry in hot oil making sure to keep the flame on medium.
6. Stir occasionally, and fry on medium flame until it turns golden brown.
7. Drain off over kitchen paper to remove excess oil.
8. Transfer the fried corn into a large bowl.
9. Add chopped onion, chopped tomatoes and chopped coriander.
10. Then add chilli powder, chaat masala and salt(as per taste) and add few drops of lemon juice.
11. Mix well-combining everything well.
12. Finally, enjoy crispy corn recipe.