Simple Cake Recipe | Eggless Vanilla Cake Recipe in pressure cooker

-



INGREDIENTS
  • 1 cup milkmaid / condensed milk
  • 1 teaspoon vanilla extract / vanilla essence
  • 1.5 cup maida / plain flour / refined flour
  • 1/2 teaspoon baking soda 
  • 1 teaspoon baking powder    
  • 1/2 cup refined sugar
  • 1 cup milk
  • 1/3 cup melted butter 
FOR BAKING IN COOKER:
1 cup salt



Method

1.Take a large mixing bowl.Pour condensed milk,sugar and butter, beat the ingredients well till it become fluffy. Keep it aside.

2. Then in a pressure cooker add salt spread it evenly.Close the lid of cooker without keeping the whistle.

3. Heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.

4. Meanwhile ,Take maida in a bowl .Add baking powder and baking soda. Sieve everything well.

5. Keep pouring maida mixture to the batter which we have prepared in step1.Keep adding milk and whisk it for 2-3 minutes (remove all the lumps from batter).Add vanilla essence.

6. Grease the baking container from all the corners with ghee or butter and sprinkle 1 teaspoon maida into the baking container and spread it evenly to all the corners making a thin layer. 

7. Pour the prepared batter into the container and place it in preheated pressure cooker .

8. Close the lid without putting whistle and bake it for 40-50 minutes (in low flame).

9.Open the lid ,check the cake with knife .If knife comes out clean .Then cake is completely baked.

10. Take out the container from the cooker.Let it cool down for a while then take the cake out of container by separating it from corners with the help of knife. 


Cooker made cake is ready.


Comments

Post a Comment

Popular posts from this blog

Crispy corn| Chatpata crispy corn Masala recipe

-
Image
INGREDIENTS • Sweet corn - 2 cup • Corn flour - 2 teaspoon • Salt - 1/2 teaspoon • Red chili powder - 1/2 teaspoon • Chaat masala powder -1/2 teaspoon • Oil - for frying • Green chili - 2 (finely chopped) • Green coriander - 1 to 2 tbsp (finely chopped) • Onion - 1(finely chopped) • Tomato - 1(finely chopped)optional • Lemon - 1/2 or 1 tsp lemon juice Method 1. Take a large vessel boil 4 cup water and 1 tsp salt. 2. Add 2 cup sweet corn and boil for a minute. 3. Drain off the sweet corn to remove excess water. 4. Now add cornflour.Mix well making sure the flour is coated well to sweet corn. 5. Then deep fry in hot oil making sure to keep the flame on medium. 6. Stir occasionally, and fry on medium flame until it turns golden brown. 7. Drain off over kitchen paper to remove excess oil. 8. Transfer the fried corn into a large bowl. 9. Add chopped onion, chopped tomatoes and chopped coriander. 10. Then add chilli powder, chaat masala and salt(as per taste) an
Read more

Sooji-Aloo Cutlets | Crispy Potato-Semolina Cutlets

-
Image
Super crunchy Sooji Aloo cutlet. Not only it is tasty but it is super simple to make. Ingredients • 1 cup  suji /semolina/rava • 1/2 cup curd • 4 boiled potatoes • 1 oinion chopped • 1/2 capsicum chopped • 1/2 carrot chopped • 4 teaspoon coriander leaves chopped • 2-3 green chillies chopped • 1 teaspoon red chilly powder • 1/2 teaspoon chat masala powder • 1/2 teaspoon cumin powder • 1 teaspoon salt/ as per your taste • Oil to deep fry Method 1. Take sooji in bowl and add curd into it to make a dough. Keep it aside for 15 minutes. 2. Then add boiled potatoes (mashed) ,onions, capsicum, carrot mix them well. 3. Add red chilly powder, chat masala, cumin powder,green chillies, salt and coriander leaves mix everything properly . 4. Take a small portion from a dough roll it into a ball (to give round shape) and press it lightly to make cutlet. Repeat the same to make more. 5. Heat oil in the pan and fry them. 6. Finally, drain over kitchen paper to remove exce
Read more