Pait Pooja🍽

INGREDIENTS 1 cup milkmaid / condensed milk 1 teaspoon vanilla extract / vanilla essence 1.5 cup maida / plain flour / refined flour 1/2 teaspoon baking soda  1 teaspoon baking powder     1/2 cup refined sugar 1 cup milk 1/3 cup melted butter  FOR BAKING IN COOKER: 1 cup salt Method 1.Take a large mixing bowl.Pour condensed milk,sugar and butter, beat the ingredients well till it become fluffy. Keep it aside. 2. Then in a pressure cooker add salt spread it evenly.Close the lid of cooker without keeping the whistle. 3. Heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere. 4. Meanwhile ,Take maida in a bowl .Add baking powder and baking soda. Sieve everything well. 5. Keep pouring maida mixture to the batter which we have prepared in step1.Keep adding milk and whisk it for 2-3 minutes (remove all the lumps from batter).Add vanilla essence. 6. Grease the baking container from all the corners with ghee or butter and spr

Tangy with a hint of peppery spice, #rasam is a treat for the taste buds. It’s easy to make and  ingredients you should be able to find quite easily in your kitchen. Ingredients For Rasam powder 2 teaspoon chana dal 2 teaspoon tuar dal 2 teaspoon coriander seeds 2-3 dry red chillies 1 teaspoon cumin seeds 1 teaspoon black pepper /pepper corn  10-12 curry leaves 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1 teaspoon coriander seeds 1/2 Kashmiri red chilly powder (optional) 1/2 turmeric powder Tamarind (optional)  4-5 garlic cloves 2 dry red chillies 8-10 curry leaves 1/4 teaspoon asafortida/hing 3-4 tomatoes chopped 2 teaspoon oil Salt to taste Method 1. Dry roast chana dal ,tuar dal,coriander seeds,dry red chillies,cumin seeds,pepper corn,curry leaves till color of dals slightly changes and aromatic.  2. Let it cool and then grind all of them to make a rasam powder . 3. Then take garlic ,coriander seeds and cumin seeds coarse grin them