Pait Pooja🍽

An easy, delicious Indian favorite dessert for special occasions which can be prepared in no time for any celebration. Ingredients   1.5 litre milk 1 cup vermicelli seviyan 1/2 cup sugar 2 teaspoon condensed milk(optional) 1 tablespoon ghee 1 teaspoon of chopped nuts,almonds, cashews. 10-12 raisins  a pinch of saffron( optional )soaked in a tablespoon of warm milk 1 teaspoon cardamom seeds or powder Method   1. Heat ghee in a pan.Add sevai and roast till golden brown on low flame. 2. Remove sevai from the pan and keep aside. 3. Heat milk in the same pan or you can use different heavy bottom container. 4. When it comes to a boil, add sugar and sevai. 5. Keep stirring occasionally. Then add condensed milk. 6. Cook till the kheer thickens to the desired consistency. (Keep in mind that it will thicken further upon cooling). 7. Add cardamom powder,raisins,cashews,almonds. 8. Mix everything well and serve hot or chilled. Note You can add some s

Super crunchy Sooji Aloo cutlet. Not only it is tasty but it is super simple to make. Ingredients • 1 cup  suji /semolina/rava • 1/2 cup curd • 4 boiled potatoes • 1 oinion chopped • 1/2 capsicum chopped • 1/2 carrot chopped • 4 teaspoon coriander leaves chopped • 2-3 green chillies chopped • 1 teaspoon red chilly powder • 1/2 teaspoon chat masala powder • 1/2 teaspoon cumin powder • 1 teaspoon salt/ as per your taste • Oil to deep fry Method 1. Take sooji in bowl and add curd into it to make a dough. Keep it aside for 15 minutes. 2. Then add boiled potatoes (mashed) ,onions, capsicum, carrot mix them well. 3. Add red chilly powder, chat masala, cumin powder,green chillies, salt and coriander leaves mix everything properly . 4. Take a small portion from a dough roll it into a ball (to give round shape) and press it lightly to make cutlet. Repeat the same to make more. 5. Heat oil in the pan and fry them. 6. Finally, drain over kitchen paper to remove exce

      Most popular Punjabi Chole Bhature. Chole bhature is a spicy, tasty and a heavy dish.                          How to make Bhature Ingredients for Bhature  • 2 cups all-purpose flour(maida) • 2 teaspoon rava/sooji/semolina • 1/2 teaspoon baking powder • 1/2 teaspoon baking soda • 2-3 teaspoon yogurt/curd • 1/2 teaspoon sugar • 1/2 teaspoon oil or ghee • Oil for deep fry Method 1.Sieve the maida in a bowl and add semolina, salt, sugar, baking powder baking soda,oil and curd mix eveything well. 2. Add water in intervals and knead to a smooth and soft dough. 3.Cover the dough with a wet napkin and keep it in warm place for 2 hours. 4.Make medium sized balls from the dough. Apply oil while rolling and roll into an oval or round shape. 5.Drop the bhatura in hot oil (fry it on medium flame)and it will start puffing within a minute. 6.When the sizzling of the oil stops, turn over and fry the other side. 7.When light golden, remove the bhatur

            Traditional Indori Poha Recipe Ingredients Required: 2 cups Flattened rice(poha) (thick to medium) 3-4 teaspoon oil 1 medium onion(chopped) 1 medium potato (cubed) (optional) 2-3 teaspoon peanuts(moongfali) 2-3 green chillies(chopped) 10-12 curry leaves 1/2 teaspoon cumin seeds 1/2 teaspoon mustard seeds 1/2 teaspoon fennel seeds 1/2 teaspoon sugar (optional) 1/3 teaspoon turmeric powder  1/3 teaspoon kashmiri red chilli powder (optional) 2 teaspoon coriander leaves (chopped) Salt as per taste Lemon juice as needed                                 How to make Poha Add poha to a bowl or a strainer. Pour 4-5 cups water and rinse them quickly(Rinse them twice).Drain the water completely . Cover them and keep it aside to soften. Meanwhile prepare the veggies . Heat a pan and roast the peanuts for 2-3 minutes (on medium flame)and keep them aside. Heat the pan with oil.Then add curry leaves, mustard seeds,cumin seeds,fennel seeds,green chillie

              Masala Dosa Recipe | Dosa Batter | Potato Masala Required Ingredients For Dosa Batter 3 cups Rice 1 cup Urad dal 1 teaspoon fenugreek seeds(methi dana) salt to taste            For Potato Masala 4-5 medium size boiled potatoes 10-12 curry leaves 1 teaspoon mustard seeds 1-2 green chilli(chopped) 1 teaspoon ginger(crushed) 1 teaspoon split bengal gram(chana dal) 1 teaspoon split black gram lentil(urad dal) 1/2 teaspoon turmeric powder 1/2 teaspoon kashmiri red chilli powder(optional) 1 teaspoon sambhar masala 2 medium size onion (thinly sliced) 2 medium size tomato 2 teaspoon frozen peas  salt as per taste 2 teaspoon coriander leaves(finely chopped) 2 teaspoon oil                             How to make Dosa Batter Wash rice and urad dal seperately in 2 bowls until the water runs clear and add fenugreek seeds to the urad dal. Soak them seperately for 5-6 hours or overnight in ample amount of water. Drain the water from ri