Pait Pooja🍽

INGREDIENTS • Sweet corn - 2 cup • Corn flour - 2 teaspoon • Salt - 1/2 teaspoon • Red chili powder - 1/2 teaspoon • Chaat masala powder -1/2 teaspoon • Oil - for frying • Green chili - 2 (finely chopped) • Green coriander - 1 to 2 tbsp (finely chopped) • Onion - 1(finely chopped) • Tomato - 1(finely chopped)optional • Lemon - 1/2 or 1 tsp lemon juice Method 1. Take a large vessel boil 4 cup water and 1 tsp salt. 2. Add 2 cup sweet corn and boil for a minute. 3. Drain off the sweet corn to remove excess water. 4. Now add cornflour.Mix well making sure the flour is coated well to sweet corn. 5. Then deep fry in hot oil making sure to keep the flame on medium. 6. Stir occasionally, and fry on medium flame until it turns golden brown. 7. Drain off over kitchen paper to remove excess oil. 8. Transfer the fried corn into a large bowl. 9. Add chopped onion, chopped tomatoes and chopped coriander. 10. Then add chilli powder, chaat masala and salt(as per taste) an

INGREDIENTS • 2 cups coconut, fresh / desiccated • 1½ cup milk • ¾ cup sugar • 2 teaspoon cashew, chopped (optional) • ¼ tsp cardamom powder / elachi powder(optional) • 2 teaspoon desiccated coconut Method 1. Firstly, in a pan take coconut (fresh / desiccated) and milk. 2. Mix well making sure the coconut gets wet completely and stirring often to prevent burning. 3. Now add sugar .Can add more sugar for sweetness if required. Keeping the flame low. 4. Sugar starts to melt and mixture turns watery. 5. Milk starts to evaporates after 20 minutes and mixture turns crumbly. 6. Let the temperature of mixture comes down to warm. 7. Now add chopped cashew and cardamom powder. mix well. 8. Prepare small balls to form ladoo. 9. Roll it with desiccated coconut,which makes ladoo more attractive. 10. Finally, serve coconut ladoo or store in a airtight container for a week.