Coconut Ladoo| Nariyal Ladoo Recipe

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INGREDIENTS

• 2 cups coconut, fresh / desiccated
• 1½ cup milk
• ¾ cup sugar
• 2 teaspoon cashew, chopped (optional)
• ¼ tsp cardamom powder / elachi powder(optional)
• 2 teaspoon desiccated coconut

Method

1. Firstly, in a pan take coconut (fresh / desiccated) and milk.
2. Mix well making sure the coconut gets wet completely and stirring often to prevent burning.
3. Now add sugar .Can add more sugar for sweetness if required. Keeping the flame low.
4. Sugar starts to melt and mixture turns watery.
5. Milk starts to evaporates after 20 minutes and mixture turns crumbly.
6. Let the temperature of mixture comes down to warm.
7. Now add chopped cashew and cardamom powder. mix well.
8. Prepare small balls to form ladoo.
9. Roll it with desiccated coconut,which makes ladoo more attractive.
10. Finally, serve coconut ladoo or store in a airtight container for a week.

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