Sooji-Aloo Cutlets | Crispy Potato-Semolina Cutlets

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Super crunchy Sooji Aloo cutlet. Not only it is tasty but it is super simple to make.

Ingredients

• 1 cup  suji /semolina/rava
• 1/2 cup curd
• 4 boiled potatoes
• 1 oinion chopped
• 1/2 capsicum chopped
• 1/2 carrot chopped
• 4 teaspoon coriander leaves chopped
• 2-3 green chillies chopped
• 1 teaspoon red chilly powder
• 1/2 teaspoon chat masala powder
• 1/2 teaspoon cumin powder
• 1 teaspoon salt/ as per your taste
• Oil to deep fry

Method

1. Take sooji in bowl and add curd into it to make a dough. Keep it aside for 15 minutes.
2. Then add boiled potatoes (mashed) ,onions, capsicum, carrot mix them well.
3. Add red chilly powder, chat masala, cumin powder,green chillies, salt and coriander leaves mix everything properly .
4. Take a small portion from a dough
roll it into a ball (to give round shape) and press it lightly to make cutlet. Repeat the same to make more.
5. Heat oil in the pan and fry them.
6. Finally, drain over kitchen paper to remove excess oil and serve with tomato sauce.

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